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Bruschetta With Braised Escarole And Roasted - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Escarole, trimmed, cut into 1-inch pcs
Ingredients Per Serving Qty Common Price Price per Serving
2 whl heads garlic 1/2 head
$4.00 per pound
$0.01
2 tsp Extra virgin olive oil, plus 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 Tbsp. Extra virgin olive oil (preferably extra-virgin) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x Clove (large) garlic, chopped 1/4 clove
$5.29 per 2 ounces
$0.01
4 slc French bread (4" x 6" each) halved, toasted 1 slice
$0.19 per ounce
$0.43
1 x Lemon, cut into 8 wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $0.73
Total Recipe $2.93
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