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Receta Bruschetta With Braised Escarole And Roasted
by Global Cookbook

Bruschetta With Braised Escarole And Roasted
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Ingredientes

  • 2 whl heads garlic
  • 2 tsp Extra virgin olive oil, plus
  • 1 Tbsp. Extra virgin olive oil (preferably extra-virgin)
  • 1 1/2 lb Escarole, trimmed, cut into 1-inch pcs
  • 1 x Clove (large) garlic, chopped
  • 4 slc French bread (4" x 6" each) halved, toasted
  • 1 x Lemon, cut into 8 wedges

Direcciones

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