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Bruschetta With Bresaola, Eggplant And Mozzarella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb Bresaola see * Note
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 med Red onion thinly sliced 1/8 onion
$0.99 per pound
$0.04
2 sm Japanese eggplants 1/2 eggplants
$1.99 per item
$0.99
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/2 lb Fresh mozzarella 2 oz
$5.49 per 16 ounces
$0.69
8 x Basil leaves cut chiffonade 2 basil
$2.59 per cup
$0.11
4 slc Italian country bread large slices 1 slice
$0.19 per ounce
$0.64
Total per Serving $2.68
Total Recipe $10.74
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