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Bruschetta With Eggplant And Peppers - Recipe Cost

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4 lrg slices crusty Italian bread
2 whl garlic cloves Extra virgin olive oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 med red onion thinly sliced 1/8 onion
$0.99 per pound
$0.04
2 sm Japanese eggplants cut 1/4"-thk rounds 1/2 eggplants
$1.99 per item
$0.99
1 x red bell pepper sliced 1/4 bell pepper
$3.29 per pound
$0.22
1 x green bell pepper sliced 1/4 bell pepper
$2.19 per pound
$0.14
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
8 x basil leaves chiffonade Salt to taste Freshly-grnd black pepper to taste 2 basil
$2.59 per cup
$0.11
Total per Serving $1.71
Total Recipe $6.85
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