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Receta Bruschetta With Stamp Collection Vegetable Chips From Ter
by Global Cookbook

Bruschetta With Stamp Collection Vegetable Chips From Ter

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Ingredientes

Sun-dry tomatoes

1 slc Spelt, (gluten-free) bread, toasted Extra virgin olive oil Vegetarian goats cheese Fresh basil Stamp Collection Vegetable Chips

Direcciones

Spread the sun-dry tomatoes on the toast. Sprinkle with a little extra virgin olive oil. Cover with goats cheese. Grill then scatter over a little fresh minced basil. Serve with Stamp Collection Vegetable Chips.