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1 lb Ripe Plum tomatoes, peeled and seeded
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2 x Cloves (medium) garlic, chopped
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3 Tbsp. Finely minced fresh basil
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1 Tbsp. Finely minced italian parsley
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2 Tbsp. Extra virgin extra virgin olive oil
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1/2 tsp Salt
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1/2 tsp Coarse black pepper
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1/4 lb Fresh Mozzarella, cut into 1/2 cubes
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