Esta es una exhibición prevé de cómo se va ver la receta de 'Bruschetta With White Beans And Cheese' imprimido.

Receta Bruschetta With White Beans And Cheese
by Global Cookbook

Bruschetta With White Beans And Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. dry cannellini, white kidney beans picked over (or possibly use Great Northern beans)
  • 2 x celery stalks halved
  • 2 x carrots halved
  • 2 x onions halved
  • 1 tsp freshly-grnd black pepper
  • 4 whl cloves
  • 1 x bay leaf
  • 4 Tbsp. extra virgin olive oil
  • 2 lrg garlic cloves chopped
  • 1 c. freshly-grated Pecorino Romano cheese (abt 3 ounce)
  • 1 c. freshly-grated Parmesan cheese (abt 3 ounce)
  • 4 Tbsp. minced fresh Italian parsley
  • 2 Tbsp. butter - (1/4 stick)
  • 1 Tbsp. minced fresh rosemary (or possibly 1 tspn dry rosemary)
  • 1 Tbsp. minced fresh sage (or possibly 1 tspn dry sage) Salt to taste Freshly-grnd black pepper to taste
  • 6 slc large crusty round loaf white bread 1/2" thk
  • 3 x garlic cloves halved

Direcciones

  1. Place beans in large saucepan. Add in sufficient water to cover beans by 2 inches. Bring to boil. Boil 2 min. Remove saucepan from heat. Cover and let stand 1 hour. Drain beans.
  2. Return beans to same saucepan. Add in celery stalks, carrots, onions, pepper, cloves and bay leaf. Add in sufficient water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low and simmer till beans are tender, stirring occasionally, about 45 min. (Beans and vegetables can be prepared 1 day ahead. Cover and chill.)
  3. Drain beans, reserving 1/3 c. cooking liquid. Throw away vegetables, cloves and bay leaf. Heat 2 Tbsp. extra virgin olive oil in heavy large skillet over medium-high heat. Add in chopped garlic and saute/fry 30 seconds. Add in 2 c. beans (reserve remaining beans for another use), both cheeses, 3 Tbsp. parsley, 2 Tbsp. butter, rosemary, sage and reserved 1/3 c. cooking liquid. Stir till cheeses and butter heat, whisking constantly and mashing come of beans to create thick chunky sauce. Remove from heat. Season with salt and pepper.
  4. Preheat broiler. Arrange bread on large baking sheet. Brush top of each bread slice with remaining 2 Tbsp. oil. Rub with cut side of garlic clove halves. Broil bread till lightly toasted. Transfer bread to plates.
  5. Spoon bean mix atop bread. Sprinkle with remaining parsley.
  6. This recipe yields 6 appetizer servings.