Receta Brussel-Kale Salad...
Ingredientes
- 1/4 cup shredded Parmesan cheese
- For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoons orange juice
- salt and pepper to taste
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 119g | |
Calories 574 | |
Calories from Fat 526 | 92% |
Total Fat 59.5g | 74% |
Saturated Fat 10.94g | 44% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 342mg | 14% |
Potassium 73mg | 2% |
Total Carbs 2.57g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 1.42g | 1% |
Protein 7.68g | 12% |