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Brussel Sprout Conversion
by
Kimberly Mayone
Calificación: 4.0
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%20introduced%20me%20to%20the%20painstakingly%20time%20consuming%20but%20oh-so-worth-it%20technique%20of%20pulling%20the%20leaves%20off%20and%20cooking%20them%20quickly.%20The%20result%20is%20delicious,%20tender%20greens%20with%20a%20yummy%20crunch.%20%20If%20you%20happen%20to%20have%20small%20children%20at%20home,%20pulling%20the%20leaves%20off%20of%20the%20brussel%20sprouts%20is%20a%20great%20job%20for%20them.%3C/p%3E%3Cp%3EHeat%20the%20butter%20over%20medium%20heat%20and%20add%20the%20leeks%20and%20cook%20until%20soft.%20Add%20the%20thyme%20and%20lemon%20zest%20and%20increase%20heat%20to%20high.%3C/p%3E%3Cp%3EAdd%20the%20sprout%20leaves%20and%20mix%20to%20coat%20well.%20Add%20the%20almonds%20and%20mix%20well.%20Add%20the%20cream%20or%20the%20lemon%20juice%20and%20cover%20for%20a%20minute%20or%20two.%3C/p%3E%3Cp%3ERemove%20lid.%20%20Season%20with%20salt,%20pepper%20and%20the%20crushed%20red%20pepper.%20Toss%20once%20again%20then%20serve.%3C/p%3E%3Cp%3EEntry%20Filed%20under:%20In%20Season,Savory%20Recipes,Vegetarian,Websites/Blogosphere%3C/p%3E){kind=link}