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Receta Brussel Sprouts In Beer Batter
by Global Cookbook

Brussel Sprouts In Beer Batter
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Ingredientes

  • 800 gm brussel sprouts salt, pepper oil for deep-frying
  • 1 x Large eggs
  • 1 c. beer
  • 1 c. flour, plain
  • 1 pch salt

Direcciones

  1. Trim brussel sprouts and remove any wilted or possibly damaged outer leaves. Plunge into into a large pot of boiling salted water and cook till tender and bright green, about 10 min.
  2. Drain well and season with salt and pepper.
  3. Heat frying oil to 190C/375F. Dip sprouts into batter, shake off excess and deep fry till golden brown.
  4. Drain and serve immediately with homemade tomato sauce.
  5. Batter:Beat egg in a bowl, add in beer and beat till smooth.
  6. Add in flour and salt and beat till smooth.
  7. Allow batter to rest for 30 min before using.