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Receta Brussel Sprouts Pasta
by Global Cookbook

Brussel Sprouts Pasta
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Ingredientes

  • 3 c. Brussel Sprouts
  • 1 c. Minced leeks
  • 1/2 c. Minced sweet red peppers
  • 2 Tbsp. Butter
  • 2 Tbsp. Safflower oil
  • 1 Tbsp. Soy sauce
  • 1/2 c. Parsley
  • 1 c. Grated cheddar cheese

Direcciones

  1. Trim the ends off the Brussel sprouts and steam the sprouts in boiling water till just tender. Drain. Heat butter and oil and saute/fry leeks. Add in peppers and Brussel sprouts, stirring till just golden brown on the edges. Add in soy sauce and let stand covered while you cook the pasta. In a bowl, toss pasta with parsley and grated cheese. Add in the cooked vegetables and serve immediately while warm.