Receta Brussel Sprouts Subzi
These cute bite sized sprouts are coated with a spicy and tangy masala. This subzi goes best with any kind of pulao or mild variety rice. For the second day of Marathon, it is an Indian style subzi with brussel sprouts.
Brussel Sprouts Subzi
Tender brussel sprouts in a spicy onion tomato masala.
Prep Time: 10 Mins | Cook Time: 10 Mins | Total Time: 20 Mins | Serves: 2
Ingredients
- 2 Cups quartered brussels (1)
- 1 Tbsp Oil
- 1/4 tsp Jeera | Cumin seeds
- 1 Medium sized Onion, finely chopped
- 2 Medium sized tomatoes, finely chopped
- 1 Garlic, minced
- 2 green chillies, slit lengthwise
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1 tsp Dahniya powder
- 1/2 tsp Red chilli powder (or as needed)
- 1 tsp Garam Masala
- Salt as needed
Instructions
Heat oil in a skillet | kadai. Once hot, add the cumin seeds.
Once it splutters, add the green chillies, garlic and stir. Then add the chopped onions and stir.
Once they turn golden brown, add the chopped tomatoes.
Add little salt and turmeric powder. Keep stirring in intervals and cook until it softens.
Then add all the spice powders and salt, mix well.
Add the quartered brussels. Stir gently and mix it well.
Sprinkle water little at a time and cook. Cook until it is tender and has a firm bite. Do not over cook it.
Notes
Chop the brussels in same size. As such these sprouts come in varying sizes. So you can either half them or quarter them, but let it be in equal size.
This post is for Blogging Marathon 58 under the theme "Dry veggies". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.