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Ingredientes
- Brussel Sprouts with Crispy Pancetta Author: Angela LeMoine Ingredients
- 24 oz brussel sprouts, halved 2-4 Tbsp olive oil 1 large shallot, small dice ½ lb pancetta, small dice salt & pepper Instructions
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 271 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 2449mg | 70% |
| Total Carbs 56.34g | 15% |
| Dietary Fiber 23.9g | 80% |
| Sugars 13.85g | 9% |
| Protein 21.28g | 34% |
