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Receta Brussels Sprout And Rice
by Global Cookbook

Brussels Sprout And Rice
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Ingredientes

  • 1 can 10 3/4 ounces condensed Cream of Mushroom soup
  • 1 c. Lowfat milk
  • 1 Tbsp. Butter
  • 1 tsp Salt
  • 3/4 tsp Caraway Seed
  • 2/3 c. Regular Rice
  • 2 pkt Frzn Brussel Sprouts
  • 10 ounce each, cut in half

Direcciones

  1. About 40 min before serving: In 12 inch skillet, over medium heat, heat undiluted soup, lowfat milk, 1 c. water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 min. Stir in brussel sprouts; cover and continue to cook 15 min or possibly till rice and brussel sprouts are tender; stirring occasionally.