Receta Brussels Sprout Caesar Salad with Chicken

Caesar salad purists, look away now! This will not please I’ll first admit that I fully stole the idea of this salad from the Instagram feed of Brickhouse Bakery. It’s lovely, don’t you think? The key to its success lies in the treatment of the sprouts because I’ve seen similar salads made entirely with sliced raw sprouts, which must be very taxing on the jaw, not to mention the stomach. So I blanch them, refresh under cold water and give them a good whizz around in the salad spinner before they even get near the other ingredients. This way you get nice soft shreds, rather than a mound of squeaky roughage. We’re not guinea pigs, after The dressing is heavier on the anchovy than usual because I think the sprouts can take it and,…