Receta Brussels Sprouts
I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great.
- 1 lb fresh Brussels sprouts
- 1/4 cup vegetable stock
- salt, to taste
- black pepper, to taste
- 1/2 tablespoon Herbes de Provence *see note
- Clean the Brussels sprouts by trimming the bottom and removing and spotted outer leaves. Cut each sprout into half or quarter depending on the size. Place in a pot with the vegetable stock and seasoning over medium heat. Once the stock begins to boil, stir and lower the heat slightly. Cook for about 5-7 minutes or until they are tender.
- Serves 4-6
- You can make Herbes de Provence by combining the following ingredients:
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds