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Receta Brussels Sprouts And Carrot Salad
by Global Cookbook

Brussels Sprouts And Carrot Salad

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	Raciónes: 5

Ingredientes

10 ounce (1) pkg brussel sprouts,
16 ounce (1)cn canned carrots,

5 med Carrots, sliced and cooked
1/2 c. Leamon Shaker Dressing,

Direcciones

Cook brussels sprouts according to package directions till they are crisp but tender; drain. Drain carrots and put them in a bowl; add in brussels sprouts and Lemon Shaker Dressing; mix well. Cover and chill 4-6 hrs before using; stir occasionally.
Low-sodium diets: Omit salt in cooking brussels sprouts and from Lemon Shaker Dressing.