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Brussels Sprouts, Bacon and Goat Cheese Frittata
by
Julie Murkerson
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%20to%20create%20your%20own%20meal%20plans!%20The%20ingredients%20from%20your%20favorite%20recipes%20will%20be%20added%20to%20your%20own%20grocery%20list!%3C/p%3E%3Cp%3EBrussels%20Sprouts,%20Bacon%20and%20Goat%20Cheese%20Frittata%3C/p%3E%3Cp%3EAuthor:%20This%20Gal%20Cooks%3C/p%3E%3Cp%3ERecipe%20type:%20brunch,%20breakfast,%20eggs,%20casseroles%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20rosemary,%20shallot,%20brussels%20sprouts,%20garlic%20and%20salt%20and%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3ECook%20bacon%20in%20a%2010%20inch%20cast%20iron%20skillet,%20over%20medium%20heat,%20until%20crisp.%20Remove%20from%20the%20skillet%20and%20set%20aside,%20leave%20the%20bacon%20grease%20in%20the%20skillet.%3C/p%3E%3Cp%3EAdd%20the%20brussels%20sprout%20mixture%20and%20the%20butter%20to%20the%20skillet.%20Saute%20until%20the%20brussels%20sprouts%20are%20tender.%3C/p%3E%3Cp%3ERemove%20the%20skillet%20from%20heat%20and%20add%20the%20bacon%20and%20parmesan%20cheese.%20Mix%20well.%20Sprinkle%20with%20the%20goat%20cheese%20and%20then%20pour%20the%20eggs%20over%20top.%20Gently%20stir%20to%20distribute%20the%20mixture%20evenly.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2015%20minutes%20or%20until%20the%20center%20is%20set.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EAdapted%20from%20Clean%20Eating,%20Volume%207,%20Issue%202,%20page%2077:%20Butternut%20Squash,%20Brussels%20Sprouts%20&%20Parmesan%20Frittata%3C/p%3E%3Cp%3ENutrition%20Information%3C/p%3E%3Cp%3EServing%20size:%201%20slice%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E%3Cp%3EWill%20you%20be%20trying%20this%20Brussels%20Sprouts,%20Bacon%20and%20Goat%20Cheese%20Frittata?%3C/p%3E%3Cp%3EMore%20tasty%20recipes%20from%20This%20Gal%20Cooks%3C/p%3E%3Cp%3E%7Bclick%20images%20to%20view%20recipes%7D%3C/p%3E%3Cp%3ESausage%20Egg%20and%20Cheese%20Quiche%20Tart%3C/p%3E%3Cp%3ESpinach%20Leek%20and%20Goat%20Cheese%20Tart%3C/p%3E%3Cp%3ETomato%20Bacon%20and%20Spinach%20Quiche%3C/p%3E){kind=link}