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Receta Brussels Sprouts Gratin
by Global Cookbook

Brussels Sprouts Gratin
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  Raciónes: 6

Ingredientes

  • 1 lb Brussels sprouts
  • 2 ounce Bacon
  • 1 Tbsp. Unsalted butter for greasing gratin dish
  • 1/2 c. Heavy cream
  • 1 Tbsp. Fresh bread crumbs
  • 4 Tbsp. Unsalted butter, in bits

Direcciones

  1. PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in which end so it cooks proportionately inside and out. In a large pot of boiling, salted water, blanch sprouts till they are crisp-tender, about 5 min. Drain, refresh in ice cool water, and drain again. (Don't let the sprouts sit in water for more than a minute.) Saute/fry bacon till limp, not crisp. Drain and coarsely chop.
  2. Mix the sprouts and bacon together and spread the mix in a buttered gratin dish. Pour cream over the sprouts-bacon mix and dot with bread crumbs and butter. Bake for 20 min or possibly till warm.