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Receta Brussels Sprouts In Lemon Sauce
by Global Cookbook

Brussels Sprouts In Lemon Sauce
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  Raciónes: 6

Ingredientes

  • 2 pkt (10 ounce ea) frzn Brussels sprouts
  • 1/4 c. butter or possibly margarine
  • 2/3 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 1/2 tsp celery salt
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 c. sliced almonds, toasted

Direcciones

  1. Cook Brussels sprouts according to package directions, omitting salt; drain.
  2. Place Brussels sprouts in a shallow 2-qt casserole and keep hot. Heat butter in saucepan; add in mayonnaise, lemon juice, and celery salt. Beat with a wire whisk till smooth; cook over medium heat till warm, stirring constantly (don't boil). Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.
  3. Serves 6.