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Receta Brussels Sprouts In Maple Glaze
by Global Cookbook

Brussels Sprouts In Maple Glaze
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  Raciónes: 12

Ingredientes

  • 3 c. White Onions, small, peeled
  • 3 c. Brussel Sprouts, small
  • 1/2 c. Maple Syrup
  • 2 Tbsp. Tarraggon Vinegar
  • 3 c. Canned Chestnuts
  • 1/2 tsp Black Pepper

Direcciones

  1. With a small knife, cut an x into the root ends of the onions and the brussel sprouts.
  2. In a large pot of boiling water; blanch onions for 3-4 min. Remove with a slotted spoon and place in a medium-sized bowl.
  3. Blanch sprouts in the same water for 3-4 min.Pour into a colander; let cold, set aside.
  4. In a 3-qt saucepan, hot maple syrup for 4 min over medium - high heat.
  5. Add in the vinegar and onions.Reduce heat and simmer till the liquid has almost evaporated. 20-30 min.
  6. Add in chestnuts and sprouts;stir and cook till sprouts are heated but still bright green, about 5 min.
  7. Season with pepper.