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Receta Brussels Sprouts With Carrots
by Global Cookbook

Brussels Sprouts With Carrots
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Ingredientes

  • 1 lb Brussels sprouts,*about 5 c.
  • 1/4 c. Lowfat milk
  • 3 Tbsp. Butter
  • 3 Tbsp. Margarine,
  • 1/4 tsp Salt,
  • 1/4 tsp Dry mustard,
  • 2 med Carrots, shredded (about 1 c.)

Direcciones

  1. 2 Pkgs. (10 ounce each) frzn Brussels sprouts can be substitued for the fresh brussels sprouts. Cook sprouts as directed on the package: drain. Place steamer basket to 1/2" water in saucepan or possibly skillet ( water shouldn't touch the bottom of the basket). Place brussels sprouts in basket. Cover tightly and heat to boiling point; reduce heat. Steam till tender. 12 to 15 min. Heat lowfat milk, margarine, salt and mustard to boiling, stirring constantly; reduce heat. Stir in carrots. Cover and simmer about 2 min. Spoon over brussels sprouts.