Esta es una exhibición prevé de cómo se va ver la receta de 'Brussels Sprouts With Chestnuts' imprimido.

Receta Brussels Sprouts With Chestnuts
by Global Cookbook

Brussels Sprouts With Chestnuts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. peeled chestnuts, parboiled and peeled (see Note)
  • 1 c. chicken broth
  • 4 Tbsp. butter, divided use
  • 1 lb Brussels sprouts Salt and freshly grnd pepper

Direcciones

  1. Braise chestnuts by bringing 1 c. of chicken broth and 2 Tbsp. of butter to a boil in a saucepan with the chestnuts. Reduce heat, cover and simmer for 20-30 min or possibly till chestnuts are tender but not mushy.
  2. Trim and wash Brussels sprouts and steam or possibly blanch till tender. Heat remaining butter in a large saucepan, add in sprouts and chestnuts, and heat through. Season with salt and freshly grnd pepper.
  3. Note: To peel chestnuts, cut an X in the flat side of each one, being sure to pierce the inner skin as well as the shell. Boil in large pot of salted water 5 - 10 min. Keep in hot water while peeling. Peel away outer shells and inner skin, using a small paring knife if necessary.