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Receta Brussels Sprouts With Dijon Mustard
by Global Cookbook

Brussels Sprouts With Dijon Mustard
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  Raciónes: 4

Ingredientes

  • 1/2 c. water
  • 2 Tbsp. butter - (to 4)
  • 1/2 tsp salt
  • 1 lb Brussels sprouts trimmed of yellow or possibly wilted leaves and halved lengthwise Freshly-grnd black pepper to taste
  • 2 Tbsp. Dijon mustard

Direcciones

  1. Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or possibly a large deep skillet. Cover and steam over medium-heat till the Brussels sprouts are brightly colored and just tender, 5 - 10 min.
  2. Remove the lid and continue to cook till the liquid evaporates, 1 to 2 min longer. Saute/fry to intensify flavors, 1 to 2 min longer. Adjust seasonings, including pepper to taste, and serve.
  3. Remove Brussels sprouts from pan. Add in mustard to remaining liquid in pan. Stir and make sauce.
  4. Pour over Brussels sprouts.
  5. This recipe yields 4 servings.