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2 lb Brussels sprouts base and outer leaves trimmed, and halved
1/4 c. thinly-sliced shallots
3/4 c. roughly-minced walnuts
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 tsp fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. finely-grated Parmesan 1 tablespoon
n/a
 
Total per Serving $0.15
Total Recipe $1.24
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