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Receta Brussels Sprouts With Walnuts

by Global Cookbook

Ingredientes

2 lb Brussels sprouts base and outer leaves trimmed, and halved 8 Tbsp. unsalted butter 1/4 c. thinly-sliced shallots 2 Tbsp. chopped garlic 3/4 c. roughly-minced walnuts

2 tsp fresh lemon juice 1 tsp salt 1/4 tsp freshly-grnd black pepper 1/2 c. finely-grated Parmesan

Direcciones

1. Bring a medium pot of salted water to a boil and add in the Brussels sprouts. Cook till crisp-tender, about 5 min. Drain.
2. In a large saucepan, heat 6 Tbsp. of the butter over medium-high heat. Add in the shallots and garlic, and cook for 1 minute. Add in the sprouts in 1 layer and cook till golden, about 5 min. Remove from the pan.
3. Add in the remaining 2 Tbsp. of butter and when melted, add in the walnuts and cook, stirring, till golden brown and fragrant, about 2 min. Add in the lemon juice, salt, pepper, and sprouts, and stir well to coat and hot through.
4. Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.
5. This recipe yields 8 servings.

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