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Receta Brussels Sprouts With Warm Lemon Vinaigrette With Laura
by Global Cookbook

Brussels Sprouts With Warm Lemon Vinaigrette With Laura
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Ingredientes

  • 2 Tbsp. extra virgin olive oil plus more
  • 20 ounce Brussels sprouts
  • 1 tsp coarse salt
  • 1 pch freshly-grnd black pepper
  • 2 sm shallots peeled, sliced
  • 1/2 c. water
  • 2 Tbsp. freshly-squeezed lemon juice Zest of half a lemon

Direcciones

  1. Trim Brussels sprouts and remove outside leaves; quarter (about 5 c.). Heat 2 Tbsp. oil in a large nonstick skillet pan over high heat. Add in Brussels sprouts to skillet. Cook, stirring occasionally, till dark golden in places, about 4 min. Add in salt, pepper, and shallots, and cook for 30 seconds more. Add in water, and cover. Reduce heat to medium-high, and cook till tender, about 4 min. Remove lid.
  2. Add in lemon juice, and drizzle with oil. Stir to combine well. Transfer to a serving platter, and garnish with lemon zest.