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Receta Brylla Wine Bar in Rome, Italy

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Ingredientes

  • (candied fruit with mustard-flavored syrup). They also have foie gras
  • patè with fig mostarda, mini tartare hamburger, vegetable tartare with
  • burrata of Andria, scallops cooked in Sauternes, codfish with tomatoes,

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 26  
Calories from Fat 2 8%
Total Fat 0.23g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 48mg 2%
Potassium 97mg 3%
Total Carbs 0.71g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 5.03g 8%
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