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Correo Electrónico
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Ingredientes
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons brown sugar
- 3 cups bread flour *
- 1 cup whole wheat flour *
- 2 teaspoons active dry yeast
- 3/4 cup peanut butter
- Bread machine method 'cause I'm no baker [ha ha ha]
- The original recipe is from the bread book cookbook and calls for white bread flour. I reduced the white and added the wheat.
- Peanut Butter Wheat Bread and Grape Jam, Yummy!
- Here are our previous hosts:
- Week 44: Ordinary Recipes Made Gourmet - Peanut Butter
- Week 43: The Sophisticated Gourmet - Brown Sugar
- Week 42: My Kitchen Addiction â Lime
- Week 41: Nutmeg Nanny â Coffee
- Week 40: Chayaâs Comfy Cook â Broccoli
- Week 39: Healthy Delicious â Plums
- Week 38: Zoe - Feta
- Week 37: ChezWhat- Potatoes
- Week 36: Cinnamon, Spice & Everything Nice â Blueberries
- Week 35: Girlichef -Greens
- Week 34: The Ungourmet â Watermelon
- Week 33: Bread + Butter â Bell Pepper
- Week 32: Burp and Slurp -Corn
- Week 31: Say Yes to Salad â Kabocha
- Week 31 1/2: Simply Fabulous Now - Cherries
- Week 30: Thinspired â Bananas
- Week 29: To Be The Whole Package â Almonds
- Week 28: Kristas Kravings â Lemon
- Week 27: From French Fries To Flax Seeds â Coconut
- Week 26: Plentiful Plants â Avocado
- Week 25: Training Fuel â Eggs
- Week 24: Dinner at Christinaâs â Cabbage
- Week 23: Hey Whatâs for Dinner, Mom? â Strawberries
- Week 22: One Bite at a Time â Basil
- Week 21: Just Sweet Enough â Black Beans
- Week 20: What I Ate Yesterday â Kale
- Week 19: Whatâs for Dinner â Orange
- Week 18: BranAppetit! âSpinach
- Week 17: Tales of Expansion Dates
- Week 16: Biggest Diabetic Loser â Zucchini
- Week 15: Sweet & Natural âPeppermint
- Week 14: bella eats [and runs] â Ginger
- Week 13: Coffee Talk â Walnuts
- Week 12: For the Love of Oats â Pumpkin
- Week 11: Trying to Heal â Sweet Potatoes
- Week 10: The Inner Workings of a College Graduate â Eggplant
- Week 9: Itzyâs Kitchen â Pears
- Week 8: The Fitnessista â Cranberries
- Week 7: Tri to Cook â Lentils
- Week 6: Rhodey Girl Tests â Polenta
- Week 5: Eating Bender â Butternut Squash
- Week 4: Care to Eat â Apples
- Week 3: On a Lobster Placemat â Mushrooms
- Week 2: Hangry Pants â Tomatoes
- Week 1: sportsnutritionliving â Quinoa
View Full Recipe at Are you Hungry?
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