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BSP3 Part Two: Peachy Keen Canning - Peach-Plum-Ginger Jam
by
Elizabeth
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMarisa%20doesn't%20specify%20what%20type%20of%20plums%20to%20use;%20whatever%20is%20in%20season%20and%20bursting%20with%20ripeness%20is%20the%20right%20choice.%20%20I%20was%20lucky%20to%20get%20sweet%20and%20sunny%20Shiro%20plums;%20their%20bright%20yellow%20added%20a%20golden%20glow%20to%20the%20jam.%3C/p%3E%3Cp%3Esieve%20and%20squeeze%20out%20the%20liquid,%20discarding%20the%20remaining%20pulp.%3C/p%3E%3Cp%3E1.%20%20Prep%20your%20canning%3C/p%3E%3Cp%3Eequipment.%20Clean%20and%20sterilise%20half%20pint%20jars%20by%20washing%20them%20in%20warm%20soapy%3C/p%3E%3Cp%3Ewater%20and%20rinsing%20thoroughly;%20putting%20them%20through%20the%20quick%20wash%20cycle%20in%20the%3C/p%3E%3Cp%3Edishwasher%20is%20even%20easier%20and%20ensures%20sterilization.%20Set%20aside%20on%20a%20clean%20tea%3C/p%3E%3Cp%3Etowel.%3C/p%3E%3Cp%3E2.%20Wash%20the%20lids%20and%20the%20bands.%20%20Keep%20the%20lids%20hot%20in%20a%20small%20pot%20of%20simmering%20water.%20%20Fill%20your%20canner%20with%20water,%20add%20the%20clean%20jars,%20and%20put%20on%20the%20stove%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3E3.%20%20Combine%20the%20fruit,%20sugar%20and%20ginger%20juice%20in%20a%20large%20pot.%20%20Attach%20a%20candy%20thermometer%20to%20the%20side%20of%20the%20pot%20and%20bring%20the%20jam%20to%20a%20simmer.%20%20Increase%20the%20heat%20and%20boil%20the%20jam%20briskly%20until%20it%20reaches%20220%CB%9AF,%20or%20it%20passes%20the%20saucer/spoon%20test.%3C/p%3E%3Cp%3E4.%20%20Drain%20the%20jars%20from%20the%20water%20bath,%20and%20pour%20the%20hot%20jam%20into%20the%20jars.%20%20Apply%20lids%20and%20bands,%20put%20back%20in%20water%20bath%20and%20bring%20to%20a%20boil.%20%20Process%20for%2010%20minutes,%20remove%20from%20water%20and%20set%20aside%20to%20cool%20thoroughly.%3C/p%3E%3Cp%3EPeach-Plum-Ginger%20Jam;%20delicious%20with%20freshly%20baked%20croissants%3C/p%3E){kind=link}