| 2 lb Peaches, peeled, pitted |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 lb Plums, cut |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 lb Pears, peeled, pitted or possibly |
2 oz |
$1.99 per pound
|
$0.25 |
| 16 ounce Sour cherries, pitted, canned |
2 oz |
$8.99 per pound
|
$1.12 |
| 1 lb Apricots |
2 oz |
$9.33 per 20 ounces
|
$0.93 |
| 1 c. Sugar, Water to cover |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 Tbsp. Arrowroot Or possibly Flour |
3/8 teaspoon |
$1.82 per pound
|
$0.00 |
| 1 c. Water, cool Lowfat sour cream, for garnish |
2 tablespoons |
n/a
|
|
| Total per Serving |
$3.51 |
| Total Recipe |
$28.07 |
Suggestions?