Esta es una exhibición prevé de cómo se va ver la receta de 'Bubbie Sadie's Pineapple Cheese Cake' imprimido.

Receta Bubbie Sadie's Pineapple Cheese Cake
by Miri

Bubbie Sadie's Pineapple Cheese Cake
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Va Bien Con: whipped cream, coffee

Ingredientes

  • Crust:
  • 1/4 c. of margarine
  • 2 eggs
  • 2 c. flour
  • 6 T. sugar
  • 1 tsp. baking powder
  • 1 (20-oz.) can crushed pineapple
  • Filling:
  • 2 lbs. cream cheese
  • 1 1/2 c. sugar
  • Juice of 1 lemon
  • 6 T. flour
  • 4 eggs
  • 3 c. milk
  • cinnamon

Direcciones

  1. Crust:
  2. Mix all the ingredients (except pineapple); roll and fit into a 13x9 inch pan.
  3. Spread the well-drained pineapple on the crust.
  4. Filling:
  5. Combine 1 pound of cream cheese cheese with 1 1/2 cups sugar.
  6. Add the juice of one lemon, 6 tablespoons flour and 4 eggs, one at a time.
  7. Beat until smooth.
  8. Slowly add 3 cups of milk.
  9. Pour gently onto pinapple spread crust.
  10. Sprinkle with cinnamon.
  11. Bake in a 350 oven for 50 minutes.
  12. Turn oven off; leave cake in for another 50 minutes.
  13. Take cake out of oven and enjoy!