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Receta Bubble Bread Coffee Cake
by CookEatShare Cookbook

Bubble Bread Coffee Cake
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  Raciónes: 4

Ingredientes

  • 1 loaf frzn bread dough
  • 1/2 pkg. butterscotch pudding (dry)
  • 1 stick butter
  • 1/2 c. brown sugar
  • 1 1/2 teaspoon cinnamon
  • Nuts & raisins as desired
  • Bundt pan

Direcciones

  1. Butter Bundt pan and sprinkle nuts and raisins in bottom. Cut frzn bread into pcs and place in pan with a couple raisins between pcs. Sprinkle pudding over bread and pour melted butter over the bread and pudding. Sprinkle brown sugar and cinnamon over the top and cover with foil. Let rise overnight and bake at 350 degrees for 30 min.