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Receta Bubble Caramel Coffee Cake
by CookEatShare Cookbook

Bubble Caramel Coffee Cake
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  Raciónes: 4

Ingredientes

  • 2 T butter
  • Maraschino cherries (optional)
  • 1/2 c. white sugar
  • 1 pkg. Rhodes frzn dinner rolls (or possibly any brand)
  • 1/4 c. brown sugar
  • 2 ounce pecan halves
  • 1 teaspoon cinnamon
  • 4 T butter

Direcciones

  1. Heat 2 tbsp butter and fold in brown sugar (cook it to not be grainy). Pour into bottom of Bundt pan. Arrange pecan pcs and cherries in bottom.Mix cinnamon and sugar in bowl. Heat 4 tbsp butter. Roll dinner rolls in butter then sugar mix and arrange in pan. Put together leftover sugar and butter and drizzle over rolls. Cover with towel, let stand at room temperature overnight.
  2. In the morning, bake at 350 degrees for 25-30 min. Let cool 10-15 min and turn out onto plate. It's so easy and so good.