Receta Bubble Rice Cookies 泡泡米曲奇
When I saw the Bubble Rice Cookies posted by Irene on her blog few months ago, I know I'm going to love it. These Bubble Rice Cookies were really addictive that I couldn't stop myself from popping them into my mouth one after another and almost finished almost half of them gone while watching TV. You can easily make these at home without much effort ~ have a go at it! Your kids will definitely ask for more!
- Chocolate Rice Cookies
- 130g Unsalted butter
- 60g Sugar
- 1 large Egg (70g)
- 1 tsp Vanilla extract
- 170g Plain flour
- 1/2tsp Baking soda
- a pinch of salt
- 80g Rice bubbles
- 70g Chocolate chips
Method:
Cream butter and sugar till white and fluffy.
Add egg and vanilla extract,mix well.
Sift in flour, baking soda and salt and continue to mix well.
Lastly pour in crispy rice and chocolate chips, fold well with a rubber spatula.
Scoop chocolate mixture with a dessert spoon and drop on to a lined baking tray and bake at preheated oven at 150C for about 25 minutes or until golden crisp.
Cool down cookies and store in an airtight container.
130克 无盐牛油
60克 砂糖
1个 全蛋 （约70克）
1茶匙 香草精
170克 低筋面粉
1/2茶匙 苏打粉
80克 泡泡米
70克 巧克力粒
用汤匙舀面团粒粒，排放已铺上烘焙纸的烤盘里。以150C烘烤约20-25分钟或金黄色。
**谢谢Irene大力推荐这好吃的饼干。真是越吃越不能放手！
Enjoy & Have a Wonderful Weekend!