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Bubbling Asian Fondue - Recipe Cost

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4 c. bite-size vegetable pcs - (to 6) (asparagus, broccoli, green beans)
1/2 lb boned skinned hard-flesh fish (such as halibut)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb sea scallops 2 oz
$9.99 per pound
$1.25
1/2 lb shrimp - (31/40 ct) shelled, deveined Asian Broth (see recipe) Chutney Yogurt Sauce (see recipe) Cilantro Mustard Sauce (see recipe) Ginger-Soy Sauce (see recipe) Wasabi Cream Sauce (see recipe) 2 oz
$6.99 per pound
$0.87
2 c. cooked rice - (to 3) 1/2 cup
$5.00 per 10 pounds
$0.09
Total per Serving $2.21
Total Recipe $8.84
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