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Receta Bubbly Berry Lattice Pie
by Global Cookbook

Bubbly Berry Lattice Pie
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Ingredientes

  • 1 quart Fresh blueberries or possibly
  • 2 x 9oz. cartons unsweetened Frzn blueberries
  • 1/4 c. Flour,divided pastry for One 8 or possibly 9 inch 2 - crust pi
  • 1/2 c. Sugar,divided
  • 2 tsp Lemon juice
  • 2 tsp Butter or possibly margarine

Direcciones

  1. Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 Tbsp. flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 Tbsp. sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add in lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or possibly till syrup boils and crust is brown.