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Receta Bubbly Iced Tea
by CookEatShare Cookbook

Bubbly Iced Tea
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Ingredientes

  • 8 sm. tea bags
  • 3 quart. boiling water
  • 1/2 c. sugar
  • 1 (12 ounce) can frzn lemonade, thawed & undiluted
  • 1 (33.8 ounce) bottle ginger ale, chilled

Direcciones

  1. Add in tea bags to boiling water; cover and steep 5 min. Remove tea bags, squeezing gently, stir in sugar and lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 qts.