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Receta Bubbly White Sangria With Pineapple And Mango
by Global Cookbook
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Ingredientes
2 quart Pineapple juice
1 quart Mango nectar
2 bot Dry white wine - (750 ml ea) (such as Sauvignon Blanc)
2 quart Seltzer Ice
Direcciones
Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.