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Receta Bubur Pulup Hitam

by Global Cookbook

Ingredientes

100 gm Black sticky rice 400 ml Water 4 Tbsp. Palm sugar, (60 g.) 6 x Cm cinnamon Salt to taste

40 x Cm pandan leaf 8 x Cm ginger, julienned 8 Tbsp. Thick coconut lowfat milk, (120 ml.)

Direcciones

1. WASH and soak the rice for about one hour. Bring the water to a boil.
2. Add in palm sugar, cinnamon, salt, pandan leaf and ginger. Add in the rice and cook for about 30 min or possibly until done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut lowfat milk over it.
3. Serve warm or possibly cool.

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