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Bubur Pulut Hitam (black glutinous rice dessert)
by
Lynn Roberson
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ERinse%20the%20black%20glutinous%20rice%20with%20water%20thoroughly%20until%20the%20water%20turns%20clear.%20Fill%20half%20of%20the%20pot%20with%20water.%20Add%20pandan%20leaf%20and%20bring%20it%20to%20boil.%20Reduce%20the%20heat%20and%20add%20the%20black%20glutinous%20rice%20into%20the%20pot,%20cover.%20Cook%20for%2045-60%20minutes%20or%20until%20the%20rice%20becomes%20soft%20and%20breaks%20up.%20Remember%20to%20keep%20checking%20the%20water%20level,%20add%20more%20water%20if%20it%20become%20too%20dry.%20Add%20sugar%20to%20taste.%20Then%20simmer%20for%20a%20few%20more%20minutes%20while%20constantly%20stirring%20until%20the%20mixture%20becomes%20thick.%3C/p%3E%3Cp%3ETo%20serve,%20pour%20into%20a%20bowl%20and%20a%20few%20tablespoon%20of%20coconut%20milk%20as%20topping.%20You%20may%20add%20an%20extra%20amount%20of%20topping%20if%20you%20prefer%20creamier%20ones.%20:)%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EPut%20a%20porcelain%20spoon%20into%20the%20pot%20while%20cooking%20so%20that%20the%20rice%20are%20cooked%20faster.%3C/p%3E%3Cp%3EYou%20can%20use%20brown%20sugar%20or%20white%20granulate%20sugar%20if%20you%20do%20not%20have%20gula%20melaka%20(palm%20sugar).%3C/p%3E%3Cp%3ELeftover%20bubur%20pulut%20hitam,%20store%20it%20in%20a%20tight-sealed%20container%20and%20keep%20in%20the%20refrigerator.%3C/p%3E){kind=link}