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Bucatini with Fava Beans & Red Cabbage & Crispy Prosciutto
by
Susan Magrini
Calificación: 4.0
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%20and%20garlic%20scapes%20but%20the%20one%20thing%20I%20wish%20I%20would%20see%20stocked%20is%20fava%20beans.%3C/p%3E%3Cp%3EIf%20you%20are%20not%20familiar%20with%20favas,%20they%20look%20like%20large,%20dark%20green%20lima%20beans,%20or%20broad%20beans.%3C/p%3E%3Cp%3EI%20recently%20won%20a%20cookbook%20called%20The%20Chefs%20Collaborative%20Cookbook.%20A%20wonderful%20book%20filled%20with%20local,%20sustainable,%20delicious%20foods%20and%20chef's%20recipes%20that%20use%20them.%20I%20want%20to%20make%20every%20dish%20in%20that%20cookbook%20but%20it%20seems%20some%20of%20the%20sustainable%20products%20are%20not%20always%20available.%3C/p%3E%3Cp%3EI%20was%20going%20to%20have%20to%20make%20substitutions%20but%20I%20consider%20that%20a%20challenge%20and%20I%20can%20do%20that.%3C/p%3E%3Cp%3EThe%20recipe%20for%20this%20dish%20used%20guanciale%20and%20summer%20favas.%20Now,%20I%20could%20use%20pancetta%20for%20the%20guanciale%20but%20I%20recently%20viewed%20a%20TV%20chef%20crisp%20up%20prosciutto%20in%20the%20oven%20for%20her%20pasta%20dish%20and%20immediately%20thought%20that%20crispy%20prosciutto%20would%20make%20a%20nice%20counter-texture%20for%20the%20creamy%20favas.%20Crispy%20prosciutto%20it%20was%20going%20to%20be%20and%20frozen%20favas%20would%20have%20to%20do.%3C/p%3E%3Cp%3ENext%20is%20the%20pasta.%20For%20diabetics%20and%20those%20on%20WW,%20it%20is%20recommended%20that%20they%20eat%20no%20more%20than%202%20oz%20of%20dried%20pasta%20per%20serving%20but%20if%20you%20use%20Dreamfield's%20spaghetti,%20you%20could%20up%20that%20to%203%20ounces%20and%20even%20better%20yet,%20whole%20wheat%20angel%20hair%20would%20be%20the%20best%20choice.%20I%20like%20Bucatini,%20which%20is%20an%20unruly,%20non-swirly,%20stiffer%20but%20fun%20pasta.%20Italians%20love%20fun%20foods%20and%20The%20Nudge%20won't%20eat%20hay%20pasta.%3C/p%3E%3Cp%3EI%20always%20like%20to%20bump%20up%20the%20vegetable%20quota,%20so%20I%20julienned%20red%20cabbage.%20Goes%20well%20with%20the%20green,%20don't%20you%20think?%3C/p%3E%3Cp%3EMy%20work%20here%20was%20done.%3C/p%3E%3Cp%3EBucatini%20with%20Fava%20Beans,%20Red%20Cabbage%20and%20Crisp%20Prosciutto%3C/p%3E%3Cp%3EMakes:%204-6%20servings%3C/p%3E%3Cp%3Eand%20transfer%20to%20serving%20plates.%3C/p%3E%3Cp%3EGrate%20the%20Pecorino%20Romano%20over%20the%20pasta%20at%20the%20table,%20and%3C/p%3E%3Cp%3Efinish%20with%20a%20few%20grinds%20of%20black%20pepper%20and%20a%20scattering%20of%20parsley%3C/p%3E%3Cp%3Eleaves.%3C/p%3E%3Cp%3EReview:%20What%20I%20liked%20the%20most%20was%20the%20crispy%20prosciutto.%20It%20was%20a%20nice%20crunch%20to%20the%20tender%20fava%20beans,%20the%20soft%20cabbage%20and%20the%20toothsome%20bite%20of%20the%20pasta.%20I%20probably%20will%20not%20make%20this%20combination%20again%20because%20even%20The%20Nudge,%20when%20asked,%20declined%20a%20lunch%20container,%20but%20I%20do%20see%20many%20more%20slices%20of%20crispy%20prosciutto%20garnish%20in%20my%20future.%20Can't%20you%20just%20see%20it%20on%20eggs,%20a%20quiche,%20even%20a%20hot%20dog,%20and%20maybe%20sometime%20in%20the%20future,%20and%20I%20urge%20you%20to%20join%20me,%20on%20a%20bowl%20of%20Pasta%20Carbonara.%3C/p%3E){kind=link}