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2 lb Stingray wings skinned
1 can San Marzano tomatoes - (28 ounce) liquid removed
1 lb bucatini Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x garlic cloves roughly minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 sprg fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 c. small broccoli florets 1/4 cup
$0.99 per pound
$0.05
2 Tbsp. finely-minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.34
Total Recipe $1.38
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