| 2 1/2 tsp active dry yeast |
1/3 teaspoon |
$8.79 per 4 ounces
|
$0.10 |
| 1 pch sugar |
1/8 pinch |
$1.44 per pound
|
$0.00 |
| 1 c. hot water |
2 tablespoons |
n/a
|
|
| 2 1/2 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 med roma tomatoes, sliced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 Tbsp. balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 head garlic, roasted and minced |
1/8 head |
$4.00 per pound
|
$0.00 |
| 1/2 c. goat cheese |
1 tablespoon |
$6.59 per 5 1/2 ounces
|
$0.62 |
| 1 Tbsp. minced fresh mint |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
| 1/2 c. minced arugula |
1 tablespoon |
$2.92 per ounce
|
$0.13 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.07 |
Suggestions?