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Receta Buck County's Spareribs
by Global Cookbook

Buck County's Spareribs
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  Raciónes: 4

Ingredientes

  • 3 lb spareribs
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 x 1 pound can sauerkraut liquid removed
  • 1 x apple cored and diced
  • 1 Tbsp. sugar

Direcciones

  1. Preheat oven to 400 degrees. Cut spareribs into serving-size pcs. Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 min; turn and brown other side about 10 to 15 min. Pour off fat. Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hrs or possibly till ribs are tender. Serve warm.