,%20mix%20until%20well%20combined%20and%20crumbly.%20Roll%20into%20approximately%201%22%20diameter%20balls%20and%20place%20on%20prepared%20cookie%20sheets.%20Freeze%20peanut%20butter%20balls%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3ECut%20chocolate%20into%20squares%20and%20add%20half%20to%20a%20small,%20narrow%20bowl%20or%20measuring%20cup.%20Melt%20in%20the%20microwave%20for%20about%201%201/2%20minutes,%20stirring%20after%20each%2030%20second%20interval.%20Poke%20balls%20with%20a%20toothpick%20and%20swirl%20in%20chocolate%20leaving%20the%20tops%20uncovered.%20Let%20excess%20chocolate%20drip%20off%20and%20return%20to%20cookie%20sheet.%3C/p%3E%3Cp%3EWhen%20the%20whole%20cookie%20sheet%20is%20done,%20transfer%20cookie%20sheet%20to%20refrigerator,%20melt%20remaining%20chocolate%20and%20continue%20dipping.%20Let%20buckeyes%20chill%20in%20the%20refrigerator%20for%20at%20least%202%20hours%20before%20transferring%20them%20to%20storage%20containers%20lined%20with%20waxed%20paper.%20Put%20wax%20paper%20between%20any%20layers%20of%20candy%20when%20storing%20and%20keep%20refrigerated%20until%20ready%20to%20serve.%3C/p%3E){kind=link}
Evaluaciones
03 de Febrero de 2011
I do like this recipe; it's what I was looking for. I would like to modify the chocolate, using something more fine. I found the Almond Bark mediocre at best. If and when I get a chance to experiment with the chocolate, I'll post my thoughts.Yo he cocinado/probado esta receta