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Receta Buckingham Palace Scones
by Global Cookbook

Buckingham Palace Scones
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Ingredientes

  • 3 1/2 c. flour
  • 1 pch salt
  • 3/4 c. butter
  • 1 Tbsp. baking pwdr
  • 1/2 c. sugar
  • 1 x egg
  • 1/2 c. lowfat milk
  • 1/2 c. raisins

Direcciones

  1. Cut together butter, flour, salt and baking pwdr.
  2. Add in sugar and raisins.
  3. Make well in center of the mix; add in egg and small amount of lowfat milk.
  4. If mix appears to be too dry, add in more lowfat milk. Blend to a nice, smooth dough.
  5. Roll out on floured board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg.
  6. Bake in 350-degree F oven for 10-15 min. Center of bottom should be lightly colored.
  7. Serve warm.
  8. Note:I copied this recipe couple of years ago from a newspaper; supposedly, those*are* the scones served in the Palace. If I remember right, the recipe came with an article about a guy who used to be cook there.