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Receta Buckingham Palace Scones Variant
by Global Cookbook

Buckingham Palace Scones Variant
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Ingredientes

  • 3 1/2 c. flour
  • 1 pch salt
  • 3/4 c. butter
  • 1 Tbsp. baking pwdr
  • 1/2 c. sugar
  • 1 x egg
  • 1/2 c. lowfat milk

Direcciones

  1. Cut together butter, flour, salt and baking pwdr. Add in sugar.
  2. Make well in center of the mix; add in egg and small amount of lowfat milk.
  3. If mix appears to be too dry, add in more lowfat milk. Blend to a nice, smooth dough.
  4. Put half the dough in 8 x 11 baking pan. Covered the dough with Black Current Preserves and used the last half of the dough to cover the preserves.
  5. Bake in 350-degree F oven for 10-15 min. Center of bottom should be lightly colored.
  6. Serve warm.