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Buckwheat Honey And Thai Spiced Flank Steak - Recipe Cost

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2 lb Alberta Beef flank steak (908 g)

2 ounce Kadoya sesame oil (60 ml)

4 ounce buckwheat honey (120 ml)

4 ounce clover honey (120 ml)

2 Tbsp. red Thai spice paste, preferably Asian Gourmet brand (30 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. fresh ginger, finely grated (30 ml)	1 1/2 teaspoons	$2.99 per pound	$0.02
2 ounce orange juice concentrate (60 ml) Sea salt, to taste Cracked black pepper, to taste Cracked coriander seed, to taste Lowfat sour cream or possibly light soy sauce, for dipping	1/2 oz	$1.50 per 12 fluid ounces	$0.05
Total per Serving			$0.07
Total Recipe			$0.28