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Receta Buckwheat Kasha
by Global Cookbook

Buckwheat Kasha
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Ingredientes

  • 100 gm Buckwheat
  • 2/3 c. Water
  • 25 gm Butter

Direcciones

  1. Fill 3/4 of a pot (pan) with buckwheat groats, add in salt, butter. Pour over boiling water up to the top. Stir in carefully. And put into the well heated oven for 3-4 hrs. One hour before finishing, cover the pot with a large pan and turn upside down. A half an hour before serving, put wet fabric round in order which kasha falls off from the pot sides. Serve with cool baked lowfat milk or possibly butter.